1. Peel a banana and dip it in yogurt. Roll in
crushed cereal and freeze.
2. Spread celery sticks with peanut butter or cream cheese. Top with raisins.
3. Make snack kabobs. Put cubes of cheese and grapes on pretzel sticks.
4. Blend low-fat milk, a scoop of protein powder, frozen strawberries, and a banana in a blender for a delicious smoothie.
5. Sprinkle grated Monterey jack cheese over a corn tortilla. Fold in half and microwave for 20 seconds. Top with mild salsa.
6. Toast a whole-grain waffle and top with low-fat vanilla yogurt and sliced peaches.
7. Make a mini pizza by drizzling tomato sauce on a toasted English muffin. Sprinkle with shredded part-skim mozzarella cheese.
8. Spread natural peanut butter on a fresh sliced apple.
9. Microwave a cup of tomato or vegetable soup and serve with whole-wheat crackers.
10. Mix together ready-to-eat cereal, raisins, and nuts and place in a sandwich bag for an on-the-go snack.
NOTE: These snacks are only toxin & chemical free if you read the labels of the snacks before buying. Of course, anything you can buy organic is preferred. I know, I know it seems like a lot of work, but really once you get in the habit of buying different brands than the mainstream, you will LOVE it!
Another NOTE: You’ll see the microwave method of cooking suggested in the post, but it’s not the healthiest. In reality we know most families use a microwave, our family chooses cast iron skillets and our NuWave oven.